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Max Foodie III (2)
Max Foodie. Documentary (2021). Sashi is exploring the hidden side of the famed paradise island, Bali. His guide and mentor for this episode is Chef Reynaldo de Luna - they’ve been on a foraging mission to uncover the biodiversity and hidden gems that Bali offers! Speaking of hidden gems, Sashi comes across a warung that has been making a special roast duck (betutu bebek) for 3 generations! A 12 hour cook down with a very special Balinese marinade yields the best roast duck Sashi has ever had! Back on the foraging mission, the plan is to curate a special meal in the jungle, only with foraged ingredients. Can the guys pull it all together?
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Max Foodie. Documentary (2021). Sashi is exploring the hidden side of the famed paradise island, Bali. His guide and mentor for this episode is Chef Reynaldo de Luna - they’ve been on a foraging mission to uncover the biodiversity and hidden gems that Bali offers! Speaking of hidden gems, Sashi comes across a warung that has been making a special roast duck (betutu bebek) for 3 generations! A 12 hour cook down with a very special Balinese marinade yields the best roast duck Sashi has ever had! Back on the foraging mission, the plan is to curate a special meal in the jungle, only with foraged ingredients. Can the guys pull it all together?